info@mut.ac.ke +254-798 959 217
  • Dr. George Nyarigoti. Mose (PhD) Department of Agriculture
    Murang’a University of Technology
    P.O. Box 75 -00200, Murang’a,
  • Kenya gmose@mut.ac.ke or mosegn@gmail.com
  • Tel: 0723467428/0715957442

Dr. George Nyarigoti. Mose (PhD)

Senior Lecturer -MUT

Education

  • B.Sc. Agriculture- Faculty of Agriculture University of Nairobi, Kenya -1991-1996
  • MSc. Tropical Agricultural Development (Crop Production) ;School of Agriculture, policy and Development University of Reading, UK -2002-2003
  • MSc. Project Management -University of Portsmouth, UK -2005- 2007
  • PhD in International and Rural Development -School of Agriculture, policy and Development University of Reading, UK -2008-2013

Publications

  • Robert M. Mbeche, George N. Mose & Josiah M. Ateka (2022) The influence of privatised agricultural extension on downward accountability to smallholder tea farmers, The Journal of Agricultural Education and Extension, 28:3, 341-362. DOI: 10.1080/1389224X.2021.1932538
  • Graham Clarkson, Chris Garforth, Peter Dorward, George Mose, Carlos Barahona, Francisco Areal and MacKenzie Dove (2018) Understanding process and impact of edutainment in smallholder innovation systems Land Use Policy Volume 76, July 2018, Pages 338-351 https://doi.org/10.1016/j.landusepol.2018.05.011
  • Kennedy O. Pambo, Robert M. Mbeche, Julius J. Okello, George N. Mose and John N. Kinyuru (2018) Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food .Agriculture and Human Values (2018) 35:885–898 https://doi.org/10.1007/s10460-018-9881-5
  • Pambo, K., Mbeche, R., Okello, J., Mose, G., & Kinyuru, J., 2016. Consumers’ salient beliefs regarding foods from edible insects in Kenya: a qualitative study using concepts from the theory of planned behaviour. African Journal of Food, Agriculture, Nutrition and Development 16 (4), 1367–1384